Neuro+

An Earthy Botanical Blend

This drink functions as a daily ayurvedic brain tonic. It combines roots, herbs, and adaptogens like shilajit. The taste is bitter and earthy from roots like ashwagandha, mucuna, and jatamansi. Ginger adds a warming note. Licorice, stevia, monk fruit, and tad ka misri give it just enough mild natural sweetness to balance the bitter herbs, with zero added sugar.

How an Ayurvedic Nerve and Muscle Support Drink Helps

Each root and herb plays a specific role.

• Nerves and Focus: You get mucuna and brahmi, along with shankhpushpi and jyotishmati, which are traditional herbs for focus and memory. Jatamansi helps calm the mind.

• Muscles and Strength: Kali musli and atibala support muscle strength and recovery.

• Stress and Energy: You get ashwagandha for stress and steady energy. Green tea provides natural support for mental fatigue. Black pepper and pippali help your body absorb these nutrients.

How to Drink It

The 250g jar holds about 50 servings. Mix one spoon (about 5g) into a cup of hot water, twice a day. If you are pregnant, or if you take medication for a nerve, mood, or neurological condition, check with your doctor before adding this to your routine.

This ayurvedic nerve and muscle support drink is best for adults looking for a plant-based way to maintain steady focus and strength.

Traditional herbs work slowly, making this drink a simple daily habit.